Cheesy Beetroot Croquettes Recipe
Recipe By Better Butter
These croquettes are crunchy on the outside and soft inside with the ooey gooey cheesy center. They are not only delicious, but healthy too since they are not deep fried, rather cooked in the paniyaram pan.
4.3
16 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Beetroot Croquettes Recipe
- 1/2 cup medium boiled beetroots, about 1 grated beetroots
- 1/2 medium boiled yukon gold potatoes
- 0.13 teaspoon dry mango powder
- 0.06 teaspoon Salt
- 0.06 teaspoon red chilly powder
- 0.06 teaspoon pepper
- 1/4 teaspoon cumin coriander powder
- 1/4 tablespoon finely chopped onion
- 0.06 cup finely chopped cilantro
- 1/4 teaspoon ginger paste
- As required green chillies as per desired heat
- 1/4 cup grated cheese
- 1/2 tablespoon Cornstarch
- As required Panko breadcrumbs
- As required Vegatable oil
- As required Salt
Nutrition
value
value
203
calories per serving
6 g Fat10 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein10g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium223mg
- Iron2mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter