Vegetable And Tofu Stir-Fry Recipe

Ingredients For Vegetable And Tofu Stir-Fry Recipe

• 1 tablespoon Vegetable Oil
• 0.5 Medium onion, sliced
• 2 Cloves garlic, finely chopped
• 1 tablespoon Fresh ginger root, finely chopped
• 1 Package tofu, drained and cut into cubes
• 0.5 cup Water
• 4 tablespoon Rice wine vinegar
• 2 tablespoon Honey
• 2 tablespoon Soy sauce
• 2 teaspoon Cornstarch dissolved
• 2 tablespoon Water
• 1 Carrot, peeled and sliced
• 1 Green bell pepper, seeded and cut into strips
• 1 cup Baby corn, drained and cut into pieces
• 1 Small head bok choy, chopped
• 2 cup Fresh mushrooms, chopped
• 1.25 cup Bean Sprouts
• 1 cup Bamboo shoots, drained and chopped
• 0.5 teaspoon Crushed Red Pepper