Vegan Swedish Meatballs Recipe

Ingredients For Vegan Swedish Meatballs Recipe

• 2 tablespoon Olive oil
• 1 Large brown onion peeled and chopped
• 250 gram Chestnut mushrooms sliced
• 4 Cloves garlic peeled and crushed
• 100 gram Walnuts
• 400 gram Tin of chickpeas well drained
• 4 tablespoon Nutritional Yeast
• 0.75 teaspoon Allspice
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Black pepper
• 0.1200000000000001 teaspoon White Pepper
• 0.25 teaspoon Salt
• 1 teaspoon Vegetable bouillon powder
• 2 tablespoon Soy sauce
• 1 tablespoon Tomato puree
• 15 gram Fresh parsley very finely chopped
• 160 milliliter Cold water
• 200 gram Vital Wheat Gluten
• 30 gram Vegan butter
• 30 gram Plain flour
• 500 milliliter Vegetable Stock
• 250 milliliter Vegan cream
• 1 tablespoon Soy sauce