Vegan Spaghetti Meatballs

Vegan Spaghetti Meatballs Recipe

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About Vegan Spaghetti Meatballs Recipe:

We all love the classic italian-style spaghetti meatballs and here, it's made vegan with the addition of vegan meat and cheese. This vegan spaghetti meatballs is a hundred percent healthy and better for the environment, without compromising on taste and satisfaction level. With the moist juiciness of the omnipork meatballs and the slurp-worthy spaghetti topped with tasty tomato sauce and gooey cheese, its hard to guess that this delicious dish is totally meat free

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  • 1 Hr 5 mins
  • 26 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vegan Spaghetti Meatballs Recipe

  • 115 gram Omnipork
  • 7 gram Tomato paste
  • 6 gram Breadcrumbs
  • 5 gram Garlic
  • 4 gram Maple syrup
  • 1/2 tablespoon Nutritional Yeast
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Dried Parsley
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Paprika
  • 10 milliliter Olive oil
  • As required Tomato Sauce
  • 120 gram Diced Tomatoes
  • 30 gram Yellow Onion
  • 10 gram Coconut sugar
  • 10 gram Basil
  • 3.50 milliliter Olive oil
  • 2 gram Dried oregano
  • 0.13 teaspoon Salt
  • As required Spaghetti
  • 60 gram Durum wheat spaghetti
  • 7.50 milliliter Olive oil
  • As required Toppings
  • 15 gram Vegan mozzarella
  • 15 gram Vegan cheddar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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