Vegan Spaghetti Meatballs Recipe
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About Vegan Spaghetti Meatballs Recipe:
We all love the classic italian-style spaghetti meatballs and here, it's made vegan with the addition of vegan meat and cheese. This vegan spaghetti meatballs is a hundred percent healthy and better for the environment, without compromising on taste and satisfaction level. With the moist juiciness of the omnipork meatballs and the slurp-worthy spaghetti topped with tasty tomato sauce and gooey cheese, its hard to guess that this delicious dish is totally meat free
- 1 Hr 5 mins
- 26 Ingredients
Ingredients for Vegan Spaghetti Meatballs Recipe
- 115 gram Omnipork
- 7 gram Tomato paste
- 6 gram Breadcrumbs
- 5 gram Garlic
- 4 gram Maple syrup
- 1/2 tablespoon Nutritional Yeast
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried Parsley
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Paprika
- 10 milliliter Olive oil
- As required Tomato Sauce
- 120 gram Diced Tomatoes
- 30 gram Yellow Onion
- 10 gram Coconut sugar
- 10 gram Basil
- 3.50 milliliter Olive oil
- 2 gram Dried oregano
- 0.13 teaspoon Salt
- As required Spaghetti
- 60 gram Durum wheat spaghetti
- 7.50 milliliter Olive oil
- As required Toppings
- 15 gram Vegan mozzarella
- 15 gram Vegan cheddar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment