Vegan Spinach & Mushroom Sushi Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
• STEP 3.Add the garlic and spinach to the skillet and cook until the spinach wilts, about 2 minutes. Season with salt and pepper to taste.
• STEP 4.In a large bowl, combine the cooked mushrooms and spinach with cooked sushi rice. Mix well to combine.
• STEP 5.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 6.In a small bowl, combine breadcrumbs, nutritional yeast, and melted vegan butter. Sprinkle the breadcrumb mixture over the sushi bake.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Vegan Spinach & Mushroom Sushi Bake warm, garnished with sliced green onions and sesame seeds, if desired.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
• Make sure to cook the mushrooms until they release their moisture and start to brown for maximum flavor.
• Feel free to add other vegetables to the filling, such as bell peppers or carrots, for added texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Vegan Spinach & Mushroom Sushi Bake warm, garnished with sliced green onions and sesame seeds, if desired.