Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe
Recipe By Crowded Kitchen
this vegan mushroom fettuccine with spinach and walnuts is ready in just 20 minutes The creamy vegan sauce is made with just a few simple pantry ingredients.
4.5
18 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Fettuccine with Spinach and Walnuts Recipe
- 1 tablespoon Vegan butter, divided
- 1/4 Large shallot, diced
- 1/2 Cloves minced garlic
- 3/4 cup Thinly sliced mushrooms
- 0.19 cup Vegetable broth
- 0.19 cup Plain vegan creamer/heavy cream
- 0.19 teaspoon Salt
- 0.13 teaspoon Black pepper
- 3/4 cup Spinach
- 0.06 cup Fresh, chopped parsley
- 1/4 tablespoon Lemon juice
- 0.13 cup Toasted walnuts, reserve 1/2 for topping
- 2 ounce 1 box of explore cuisine edamame and mung bean fettuccine
- 1-1.50 ounce Vegan ricotta
Nutrition
value
value
372
calories per serving
15 g Fat25 g Protein32 g Carbs15 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs32g
- Fiber15g
MacroNutrients
- Carbs32g
- Protein25g
- Fiber15g
Fats
- Fat15g
Vitamins & Minerals
- Calcium213mg
- Iron7mg
- Vitamin A3271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper1mcg
- Magnesium264mg
- Manganese4mg
- Phosphorus367mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen