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Spinach Mushroom Lasagna Recipe

Recipe By Cook With Manali

Spinach and mushroom lasagna filled with spinach, mushroom, ricotta, mozzarella cheese and made in the instant pot

4.7
27 Rating -
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Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Spinach Mushroom Lasagna
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Ingredients for Spinach Mushroom Lasagna Recipe

  • 1/5 tablespoon Oil
  • 1/5 Medium Red Onion Chopped
  • 0.80-1 Garlic Cloves
  • 1.60 ounce White mushrooms diced
  • 60 gram Spinach around 3 heaping cups chopped spinach
  • 1/5 cup Ricotta
  • 1/10 cup Parmesan i make sure to use vegetarian parmesan
  • 1/10 teaspoon Dried oregano
  • 1/10 teaspoon Dried Rosemary
  • 1/10 teaspoon Salt Or To Taste
  • 1/20 teaspoon Black Pepper Or To Taste
  • 1/10 teaspoon Red chili flakes optional, for heat
  • 1.40 No.s Boil Lasagna Noodles
  • 1/5 cup Marinara sauce divided
  • 0.30 cup Shredded mozzarella cheese divided, adjust to taste
Nutrition
value
226
calories per serving
11 g Fat17 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    4mg
  • Vitamin A
    1789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    2mg
  • Phosphorus
    286mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cook With Manali