Spinach Mushroom Salad Recipe
Recipe By Taste Of Home
It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.
3.9
19 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Mushroom Salad Recipe
- 0.83 tablespoon Olive oil
- 0.17 tablespoon Lemon juice
- 0.17 tablespoon Lime juice
- 1/4 teaspoon White wine vinegar
- 0.17 Garlic clove, minced
- 0.13 teaspoon Minced Fresh Parsley
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground Mustard
- 1/50 teaspoon Dried Basil
- 1/50 teaspoon Dried oregano
- 1/50 teaspoon Rubbed Sage
- 1/50 teaspoon Dash to coarsely ground pepper
- 1.33 Medium fresh mushrooms, sliced
- 1.17 cup Torn fresh spinach
Nutrition
value
value
421
calories per serving
16 g Fat25 g Protein41 g Carbs48 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs41g
- Fiber48g
MacroNutrients
- Carbs41g
- Protein25g
- Fiber48g
Fats
- Fat16g
Vitamins & Minerals
- Calcium150mg
- Iron16mg
- Vitamin A4579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9263mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E4mg
- Copper4mcg
- Magnesium306mg
- Manganese3mg
- Phosphorus845mg
- Selenium4mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home