Vegan Stuffed Mushrooms With Spinach And Breadcrumbs Recipe

Recipe By The Pretty Bee

These stuffed mushrooms are pretty enough to serve at a dinner party. stuffing them with potatoes instead of meat keeps them vegan, and the buttered breadcrumbs on top add a tasty crunch

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegan Stuffed Mushrooms With Spinach And Breadcrumbs
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ingredients serve

Ingredients for Vegan Stuffed Mushrooms With Spinach And Breadcrumbs Recipe

  • 3 White button mushrooms cleaned and stems removed
  • 1/4 cup Mashed potatoes
  • 0.13 cup Frozen chopped spinach thawed and drained
  • 0.13 cup Gluten free breadcrumbs i made mine in the oven with leftover bread, or you can purchase them
  • 1/2 tablespoon Melted vegan buttery spread
  • 0.06 teaspoon Garlic salt
  • 0.03 teaspoon Pepper
Nutrition
value
126
calories per serving
2 g Fat4 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    489mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Pretty Bee