Vegan Spinach Mushroom Risotto Recipe

Name: Vegan Spinach Mushroom Risotto Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Bianca Zapatka

This easy vegan spinach mushroom risotto recipe is healthy, delicious, gluten-free, fail-proof, and the perfect meal for the whole family

4.8

22 Rating -

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Ingredients for Vegan Spinach Mushroom Risotto Recipe

1/4 cup Arborio rice or other short grain rice
1/4-1/2 tablespoon Olive oil or vegan butter divided
1/4 Large Onion Chopped
3/4 Cloves of garlic minced
0.13 cup A vegan white wine optional
0.13 cup 2 a vegetable broth divided
0.13 cup A dairy free cream or coconut milk, *see notes
1.32 ounce Spinach fresh or frozen
2.20 ounce Mushrooms Sliced
1/2-3/4 tablespoon Soy sauce or tamari to taste
As required Salt And Pepper To Taste

Nutrition
value

323

calories per serving

7 g Fat11 g Protein47 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
47g
Fiber
5g

MacroNutrients

Carbs
47g
Protein
11g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
91mg
Iron
5mg
Vitamin A
1255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
108mg
Manganese
2mg
Phosphorus
156mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka