Spinach Mushroom Enchiladas Recipe
Recipe By Oh My Veggies
Cheesy vegetarian enchiladas filled with mushrooms, fresh spinach and salsa verde.
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50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
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Add to Shopping ListIngredients for Spinach Mushroom Enchiladas Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium onion chopped
- 1/2 Cloves garlic minced
- 2 ounce 2 packages baby bella mushrooms, stemmed and sliced
- 3/4 ounce 1 package shiitake mushrooms, stemmed and sliced
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Smoked paprika
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1.25 ounce Fresh baby spinach leaves
- 1/2 cup Shredded mild white cheddar cheese divided
- 2.50 Large flour tortillas
- 0.38 cup Jarred salsa verde
- As required Chopped cilantro for garnish
- As required Diced avocado for garnish
- As required Pepita seeds for garnish
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies