Homemade vegan lasagna is pretty easy to make and although is not the healthiest recipe in the world, its healthier and lighter than the traditional one.
7 ounce Vegan cheese, we used tofutti grated mozzarella style cheese
2 tablespoon Extra virgin olive oil
1 Chopped onion
1 stick Chopped celery
1 Chopped carrot
0.25 cup Red wine, optional
14 ounce 2 cans chopped tomatoes
1 tablespoon Dried oregano
0.5 teaspoon Sea salt
NaN As required Ground black pepper to taste
14 ounce Cooked or canned lentils, rinsed and drained
4 tablespoon Extra virgin olive oil
0.5 cup Whole wheat flour
2.75 cup Unsweetened plant milk of your choice
1 teaspoon Sea salt
0.5 teaspoon Ground nutmeg
Nutrition value
416
calories per serving
27 g Fat13 g Protein29 g Carbs5 g FiberOther
Current Totals
27 g Fat
13 g Protein
29 g Carbs
5 g Fiber
MacroNutrients
Carbs
29 g
Protein
13 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
366 mg
Iron
3 mg
Vitamin A
1224 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
