Vegan Lasagna Recipe
Recipe By School Night Vegan
The perfect vegan lasagna better than the original Super cheesy with a sweet, tangy, meaty sauce.
3.9
28 Rating -
Rate
1hr total
33minsPrep
27minsCook
1hr total
33m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lasagna Recipe
- 1/4 Red onion
- 1/4 Carrot
- 3/4 Cloves garlic
- 0.06 teaspoon Smoked paprika
- 87.50 gram Vegan burgers
- 1/2 can Peeled plum tomatoes
- 1/2 teaspoon Dried oregano
- 1/2 tablespoon Vegan bouillon powder
- 0.13 teaspoon Sugar
- 50 milliliter Boiling water
- 17.50 gram Vegan butter
- 15 gram Plain white flour
- 150 milliliter Plant milk
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 1/2 tablespoon Apple cider vinegar
- 1/4 tablespoon Tapioca starch
- 1/2 tablespoon Water
- 3 Lasagna sheets
Nutrition
value
value
205
calories per serving
11 g Fat8 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium262mg
- Iron3mg
- Vitamin A814mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus168mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan