Vegan Lasagna Alla Bolognese Recipe
Recipe By Serious Eats
Vegan lasagna bolognese is a true challenge, given that two of the three main components are off limits. The secret to imitating a beefy rag and a creamy bchamel sauce is all about layering flavors and textures to trick the eyes and mouth into believing this is the real deal.
4.8
21 Rating -
Rate
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lasagna Alla Bolognese Recipe
- 1/5 cup Unflavored, unsweetened almond milk
- 1/10 Bay leaf
- 1/2 sprig Thyme
- 1 Whole black peppercorns
- 0.30 Medium cloves garlic, crushed
- 0.30 tablespoon Refined neutral coconut oil
- 0.30 tablespoon All purpose flour
- pinch Generous pinch freshly grated nutmeg
- As required Kosher salt and freshly ground white or black pepper
- 1/10 Recipe vegan seitan and mushroom raga1 bolognese
Nutrition
value
value
393
calories per serving
20 g Fat10 g Protein42 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein10g
- Carbs42g
- Fiber10g
MacroNutrients
- Carbs42g
- Protein10g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus269mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats