Vegan Lasagna Soup Recipe
Why You'll Love This Vegan Lasagna Soup
Looking for a cozy, hearty meal that’s both healthy and delicious? This Vegan Lasagna Soup is a game-changer. Packed with bold Italian flavors, tender lasagna noodles, and a rich tomato-based broth, it’s everything you crave in lasagna but simplified into a comforting soup. Plus, it’s quick to prepare and uses pantry staples—perfect for busy weeknights.
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Ingredients for Vegan Lasagna Soup Recipe
- 3/4 Nos Cloves Garlic, minced
- 1/4 Nos Yellow onion, diced
- 1/4 Nos Carrot, grated
- 198.25 g Crushed tomatoes
- 1.50 Cups Vegetable broth
- 1/2 Tbsp Tomato Paste
- 1/4 Tsp Dried basil and oregano
- 1/2 Cups Spinach or kale, chopped
- As required Lasagna noodles, broken into pieces
- 1/2 Tbsp Olive oil
- To Taste Salt and pepper
- As required for ganishing Vegan ricotta or cashew cream
Directions: Vegan Lasagna Soup Recipe
Step-by-Step Instructions
- STEP 1.Heat olive oil in a large pot over medium heat. Add garlic, onion, and grated carrot. Cook for 5 minutes until softened.
- STEP 1.Stir in tomato paste, dried basil, and oregano. Cook for 2 minutes to enhance the flavors. Add crushed tomatoes and vegetable broth. Bring to a gentle boil.
- STEP 2.Toss in broken lasagna noodles. Reduce the heat and let the soup simmer for 10-12 minutes, stirring occasionally.
- STEP 3. Stir in spinach or kale during the last 2 minutes of cooking. Adjust seasoning with salt and pepper.
- STEP 4.Ladle soup into bowls. Top with a dollop of vegan ricotta or cashew cream for that creamy lasagna touch.
Frequently asked questions
How can I store leftover Vegan Lasagna Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of vegetable broth if it’s too thick.
Can I make this recipe gluten-free?
Absolutely! Replace regular lasagna noodles with gluten-free pasta or even zucchini ribbons for a low-carb twist.
What can I use as a substitute for vegan ricotta?
You can use cashew cream, almond ricotta, or even silken tofu blended with nutritional yeast for a creamy and flavorful topping.
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