Vegan Lasagna Recipe
Recipe By Vegan Heaven
This vegan lasagna is so delicious it's perfect for a relaxed evening. it's super easy to make, comforting, healthy, and great for the whole family
4.4
11 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lasagna Recipe
- 1.75 ounce Firm tofu
- 1/4 tablespoon Olive oil
- 1/4 Large onion, chopped
- 3/4 Cloves of garlic, minced
- 3/4 tablespoon Tomato paste
- 0.19 cup Dry red wine
- 3.63 ounce 2 cans diced tomatoes
- 1/2 teaspoon Dried oregano
- 1/4 tablespoon Dried basil
- 1/2 cup Passata
- 0.13 teaspoon Soy sauce
- As required Salt, to taste
- As required Black pepper, to taste
- 1.13 ounce Mushrooms, cut into small cubes
- 1/4 Small zucchini, cut into small cubes
- 1/4 Carrot, cut into small cubes
- 2.25 Lasagna sheets
- 0.19 cup Vegan sour cream or vegan cream cheese
- 1/4 cup Vegan cheese
Nutrition
value
value
368
calories per serving
26 g Fat12 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein12g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium312mg
- Iron3mg
- Vitamin A1971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus225mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven