Vegan Lasagna Recipe
Recipe By Simple Vegan Blog
Homemade vegan lasagna is pretty easy to make and although is not the healthiest recipe in the world, its healthier and lighter than the traditional one.
3.9
12 Rating -
Rate
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lasagna Recipe
- 2 Oven ready lasagna noodles
- 1.17 ounce Vegan cheese, we used tofutti grated mozzarella style cheese
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Chopped onion
- 0.17 stick Chopped celery
- 0.17 Chopped carrot
- 1/25 cup Red wine, optional
- 2.33 ounce 2 cans chopped tomatoes
- 0.17 tablespoon Dried oregano
- 0.08 teaspoon Sea salt
- NaN As required Ground black pepper to taste
- 2.33 ounce Cooked or canned lentils, rinsed and drained
- 0.67 tablespoon Extra virgin olive oil
- 0.08 cup Whole wheat flour
- 0.46 cup Unsweetened plant milk of your choice
- 0.17 teaspoon Sea salt
- 0.08 teaspoon Ground nutmeg
Nutrition
value
value
416
calories per serving
27 g Fat13 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein13g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein13g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium366mg
- Iron3mg
- Vitamin A1224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog