Vegan Lasagna Bolognese Recipe

Name: Vegan Lasagna Bolognese Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

Recipe By Blissful Basil

This vegan lasagna bolognese is bound to earn the praises of meat-lovers and vegans alike. hearty walnut bolognese is layered with creamy cashew mozzarella sauce and gluten-free noodles (or regular if you prefer) and baked until hot and bubbly.

3.8

25 Rating -

Rate

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

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Ingredients for Vegan Lasagna Bolognese Recipe

0.13 vegan walnut bolognese sauce, divided
0.13 cashew mozzarella sauce
As required vegan parmesan cheese
1.25 ounce Regular or gluten free lasagna noodles, prepared according to package instructions
As required Chopped italian parsley

Nutrition
value

129

calories per serving

< 1 g Fat2 g Protein28 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
28g
Fiber
< 1g

MacroNutrients

Carbs
28g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Blissful Basil