Vegan Lasagna Recipe

This is the best easy vegan lasagna recipe with delicious layers of eggplant, vegetables, and homemade "Ricotta" Filling. No one can tell this lasagna is dairy, egg, and soy-free It's easy to make this vegan lasagna gluten-free and paleo if desired.

4.9
10 Rating -
Rate
1hr 1minstotal
15minsPrep
1hr 1minsCook
1hr 1m.total
15m.Prep
1hr 1m.Cook
Vegan Lasagna
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ingredients serve

Ingredients for Vegan Lasagna Recipe

  • 0.08 Medium eggplant, sliced lengthwise into 1/4" strips
  • 1/50 cup Olive oil
  • 0.33 Cloves Garlic, Divided
  • 0.08 Recipe vegan ricotta
  • 1/25 teaspoon Sea salt
  • 0.13 teaspoon Truffle oil
  • 1/50 cup Fresh italian parsley, plus more for garnish
  • 2.08 ounce Favorite Marinara Sauce
  • 0.08 Medium zucchini, thinly sliced into strips lengthwise
  • 0.08 Jar fire roasted red peppers, drained and patted dry
Nutrition
value
57
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen