This is the best easy vegan lasagna recipe with delicious layers of eggplant, vegetables, and homemade "Ricotta" Filling. No one can tell this lasagna is dairy, egg, and soy-free It's easy to make this vegan lasagna gluten-free and paleo if desired.
0.08 Medium eggplant, sliced lengthwise into 1/4" strips
1/50 cup Olive oil
0.33 Cloves Garlic, Divided
0.08 Recipe vegan ricotta
1/25 teaspoon Sea salt
0.13 teaspoon Truffle oil
1/50 cup Fresh italian parsley, plus more for garnish
2.08 ounce Favorite Marinara Sauce
0.08 Medium zucchini, thinly sliced into strips lengthwise
0.08 Jar fire roasted red peppers, drained and patted dry
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment