Vegan Lasagna Recipe

Name: Vegan Lasagna Recipe
Total time: 70 min
Yield: 8
Cuisine: Italian

Recipe By Simple Vegan Blog

Vegan lasagna, a delicious and flavorful recipe made with simple ingredients. Its tasty, amazingly soft, cheesy and so comforting

4.6

12 Rating -

Rate

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Lasagna Recipe

0.13 Onion
0.13 Carrot, peeled
0.13 stalk Celery
0.13 pound Mushrooms
1/4 cup Walnuts
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Tamari or soy sauce
1/4 tablespoon Tomato paste
0.13 tablespoon Dried oregano
0.13 tablespoon Liquid smoke, optional
0.13 teaspoon Paprika
0.03 teaspoon Ground black pepper
0.38 Batches of vegan ricotta
1/2 cup 2 batches of homemade marinara sauce store bought marinara sauce
1/100 cup Vegan parmesan cheese, optional
0.13 pound Dried vegan lasagna sheets or noodles,

Nutrition
value

510

calories per serving

28 g Fat10 g Protein53 g Carbs5 g FiberOther

Current Totals

Fat
28g
Protein
10g
Carbs
53g
Fiber
5g

MacroNutrients

Carbs
53g
Protein
10g
Fiber
5g

Fats

Fat
28g

Vitamins & Minerals

Calcium
99mg
Iron
3mg
Vitamin A
472mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
263mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simple Vegan Blog