Vegan Lasagna Recipe

Ingredients For Vegan Lasagna Recipe

• 8 ounce Whole wheat lasagna noodles
• 3 tablespoon Extra Virgin Olive Oil, Divided
• 1 Medium Onion, Chopped
• 12 ounce 1 10 package mushrooms, sliced
• 2 cup Chopped broccoli
• 3 Cloves Garlic, Minced
• 1 can No salt added crushed tomatoes
• 0.25 cup Dry red wine
• 1 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 0.75 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 1 Package silken tofu, crumbled and patted dry
• 2 teaspoon Nutritional Yeast