Vegan Feijoada Recipe

Ingredients For Vegan Feijoada Recipe

• 2 tablespoon Olive oil
• 1 Large onion, finely chopped
• 2 3 garlic cloves, minced
• 1 Bay leaf
• 1 Medium red pepper, deseeded and chopped
• 1 cup Vegan beef crumbles
• 2 cup Baby bella mushrooms, cleaned and chopped
• 15 ounce 2 . cans black beans, rinsed and drained
• 5.5 teaspoon Ground cumin
• 1 teaspoon Dried thyme
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Black pepper
• 2 cup Vegetable broth or water
• As required To taste salt
• As needed white rice
• As needed steamed kale or chard
• As needed orange segments