Feijoada Brazilian Beans And Rice Recipe
Recipe By Honest Cooking
Feijoads is the national dish of brazil and is the ultimate beans and rice dish. Made with several kinds of pork meat, slow-simmered to maximize flavor and served with refreshing slices of orange.
4.3
29 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Feijoada Brazilian Beans And Rice Recipe
- 0.17 pound Dry black beans
- 1/2 tablespoon Olive oil
- 0.17 pound Pork shoulder, left whole and shredded at the end of cooking, or cut into chunks
- 0.33 Large onions, sliced
- 0.83 Cloves garlic, minced
- 0.08 pound Fresh italian or other spicy sausage, casings removed and crumbled
- 0.08 pound Smoked sausage, such as linguica or kielbasa, sliced
- 0.08 pound Thick sliced bacon, cut into small pieces
- 0.17 Smoked Ham Hock
- 0.67 Bay leaves
- As required Water
- 0.33 Beef bouillon cubes
- 0.08 teaspoon Black pepper
- As required Salt
- As required Hot sauce, according to heat preference
Nutrition
value
value
404
calories per serving
29 g Fat22 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein22g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus191mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking