Brazilian Feijoada Recipe
Recipe By A Spicy Perspective
A comforting, rustic feijoada recipe for classic brazilian stew that features savory pork, flavorful black beans, and lots of toppings.
0
0 Rating -
Rate
Non Vegdiet
4hr 30minstotal
1hr Prep
3hr 30minsCook
4hr 30m.total
1hr Prep
3hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brazilian Feijoada Recipe
- 0.08 pound Dried black beans
- 0.38 ounce Dried beef slices buddig or carne seca
- 0.17 pound Bone in pork roast or 1. 5 pound boneless roast + hambone
- 1 ounce Mexican Style Chorizo
- 1.17 ounce Kielbasa sausage sliced
- 1/4 cup Chopped onion 2 large onions
- 1/2-0.67 Cloves garlic minced
- 2.33 ounce Crushed Tomatoes
- 0.17 Bay leaves
- 1/25 teaspoon 1/4 crushed red pepper
- 0.17 Large oranges cut into wedges
- 1/4 cup Shredded collard greens or kale
- 0.33 cup Cooked White Rice
- As required Hot sauce
- As required Farofa optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective