Vegan Paella Recipe
Recipe By Crowded Kitchen
this vegan paella is always a show-stopper. Its deeply flavorful, a gorgeous golden hue (thanks to saffron) and loaded with salty, briny, fresh, comforting ingredients.
4.5
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Paella Recipe
- 1/25 cup Olive oil
- 0.17 Yellow onion finely diced
- 0.67 Cloves garlic, minced
- 0.17 Red bell pepper, diced
- 0.33 cup Sliced shiitake mushrooms
- 1/4 cup Chopped spicy vegan sausage
- 0.08 cup Piquillo peppers, cut into thin strips
- 0.17 can Fire roasted diced tomatoes
- 0.08 cup Dry white wine
- 0.33 tablespoon Freshly squeezed lemon juice
- 0.17 teaspoon Salt
- 0.17 teaspoon Smoked paprika
- 0.08 teaspoon Red pepper flakes
- 0.08 teaspoon Sweet paprika
- 0.17 cup Bomba rice
- 1/25 teaspoon Saffron threads, crumbled and soaked in broth
- 0.58 cup Vegetable broth, divided
- 0.08 cup Freshly chopped parsley, divided
- 1.67 ounce 1 jar of baby artichokes, drained and halved
- 0.17 cup Frozen or fresh peas
- 0.06 cup Green olives with pimentos
Nutrition
value
value
500
calories per serving
20 g Fat29 g Protein46 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs46g
- Fiber10g
MacroNutrients
- Carbs46g
- Protein29g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus294mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen