Feijoada Recipe
Recipe By Great British Chefs
Marcello tully's brazilian stew-or feijoada-features many cuts of pork as well as black beans. It's a great recipe to cook from in the winter months.
4.7
24 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Feijoada Recipe
- 125 gram Black Beans
- 0.17 Pigs tongue
- 75 gram Rack of pork spare ribs
- 0.33 Pig's trotters
- 37.50 gram Unsmoked bacon
- 75 gram Pancetta
- 75 gram Pork sausages
- 100 gram Smoked pork sausage
- 0.33 Large Onions
- 1/2 Garlic Cloves
- 0.67 gram Ground Cumin
- 2.50 gram Salt
- As required Vegetable oil
- 125 gram Black Beans
- 0.17 Pigs tongue
- 75 gram Rack of pork spare ribs
- 0.33 Pig's trotters
- 37.50 gram Unsmoked bacon
- 75 gram Pancetta
- 75 gram Pork sausages
- 100 gram Smoked pork sausage
- As required Vegetable oil
- 0.33 Large Onions
- 1/2 Garlic Cloves
- 0.67 gram Ground Cumin
Nutrition
value
value
750
calories per serving
46 g Fat55 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat46g
- Protein55g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein55g
- Fiber3g
Fats
- Fat46g
Vitamins & Minerals
- Calcium95mg
- Iron7mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper2mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus443mg
- Selenium97mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs