Feijoada

Feijoada Recipe

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About Feijoada Recipe:

Marcello tully's brazilian stew-or feijoada-features many cuts of pork as well as black beans. It's a great recipe to cook from in the winter months.

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  • 3 Hr 30 mins
  • 25 Ingredients
Ingredients
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Ingredients for Feijoada Recipe

  • 125 gram Black Beans
  • 0.17 Pigs tongue
  • 75 gram Rack of pork spare ribs
  • 0.33 Pig's trotters
  • 37.50 gram Unsmoked bacon
  • 75 gram Pancetta
  • 75 gram Pork sausages
  • 100 gram Smoked pork sausage
  • 0.33 Large Onions
  • 1/2 Garlic Cloves
  • 0.67 gram Ground Cumin
  • 2.50 gram Salt
  • As required Vegetable oil
  • 125 gram Black Beans
  • 0.17 Pigs tongue
  • 75 gram Rack of pork spare ribs
  • 0.33 Pig's trotters
  • 37.50 gram Unsmoked bacon
  • 75 gram Pancetta
  • 75 gram Pork sausages
  • 100 gram Smoked pork sausage
  • As required Vegetable oil
  • 0.33 Large Onions
  • 1/2 Garlic Cloves
  • 0.67 gram Ground Cumin
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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