Brazilian Feijoada

Brazilian Feijoada Recipe

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About Brazilian Feijoada Recipe:

Feijoada (black bean stew) is as brazilian as a dish can get. In fact, it is considered the national dish of the carioca region of brazil. It has a lot of ingredients which all contribute to its amazing taste. Its base consists of black beans, different kinds of meat, cold cuts and other vegetables. It is served on white rice, with slices of lemon or orange. It can also be served with finely diced cabbage, sauted with garlic and oil. Each time i make and eat this incredible dish, i am transported to rio de janeiro during carnival time, with the rhythm and moves of sambas in my head and heart and a caipirinha in my hand. One day i hope to actually go and experience rio during carnival first hand For now, i am content with my feijoada.

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  • 45 mins
  • 12 Ingredients
Ingredients
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Ingredients for Brazilian Feijoada Recipe

  • 0.33 tablespoon Oil
  • 0.17 Medium Onion, Diced
  • 0.33 Garlic Cloves, Minced
  • 0.17 can Black Beans
  • 0.17 cup Smoked lard, sliced
  • 0.17 Spanish Chorizo, Sliced
  • 0.17 Pork sausage, sliced
  • 0.17 cup Smoked ham, sliced
  • 0.17 Green Pepper, Diced
  • 0.17 Red Pepper, Diced
  • 0.17 Bay leaf
  • As required Salt And Pepper, To Taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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