Vegan Chickpea Tikka Masala Recipe

Ingredients For Vegan Chickpea Tikka Masala Recipe

• 3 teaspoon Vegetable Oil
• 1 Brown onion, sliced
• 2 Cloves Garlic, Crushed
• 2 centimeter Piece ginger, finely grated
• 0.5 cup Tikka masala curry paste
• 400 gram Can Crushed Tomatoes
• 400 gram 2 can chickpeas, rinsed, drained
• 150 gram Green beans, trimmed, cut into 3cm lengths
• 0.5 cup Coconut milk
• 2 teaspoon Brown sugar
• 0.25 cup Coriander, finely chopped
• Steamed basmati rice, to serve
• Coriander leaves, extra, to serve