Slow Cooker Chickpea Tikka Masala With Cauliflower Recipe
Recipe By Slender Kitchen
Indian takeout at home that tastes just as good as your favorite restaurant Made right in the slow cooker for an easy, delicious meal.
4.7
25 Rating -
Rate
Vegdiet
4hr 10minstotal
10minsPrep
4hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chickpea Tikka Masala With Cauliflower Recipe
- 1.50 cup Canned Chickpeas, Drained And Rinsed
- 1 teaspoon Olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 tablespoon Ginger, Minced
- 1 tablespoon Tomato paste
- 1 tablespoon Garam Masala
- 1 teaspoon Paprika
- 1 teaspoon Kosher salt
- 0.06 teaspoon Cayenne pepper
- 14 ounce Canned fire roasted diced tomatoes
- 1.50 cup Cauliflower Florets
Nutrition
value
value
1384
calories per serving
55 g Fat70 g Protein145 g Carbs107 g FiberOther
Current Totals
- Fat55g
- Protein70g
- Carbs145g
- Fiber107g
MacroNutrients
- Carbs145g
- Protein70g
- Fiber107g
Fats
- Fat55g
Vitamins & Minerals
- Calcium624mg
- Iron29mg
- Vitamin A4872mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9949mcg
- Vitamin B120mcg
- Vitamin C240mg
- Vitamin E11mg
- Copper3mcg
- Magnesium695mg
- Manganese14mg
- Phosphorus1078mg
- Selenium129mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen