Vegetarian Tikka Masala Recipe
Recipe By The Cookie Rookie
This vegetarian tikka masala is made with cauliflower instead of chicken This delicious indian cauliflower recipe is perfect for vegetarians, but it's also great for usual meat-eaters. The texture of the cauliflower masala (or gobi masala) is perfect, and the flavor of the homemade tikka masala sauce is absolutely delicious Serve it on basmati rice with naan to complete the dish.
4.8
28 Rating -
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Tikka Masala Recipe
- 0.17 Head cauliflower washed and cut into bite size florets
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground black pepper
- 0.08 teaspoon Garam Masala
- 0.08 teaspoon Ground Cumin
- 1/2 tablespoon Extra virgin olive oil
- 0.17 cup Sweet yellow onion minced
- 0.33 Cloves garlic minced
- 0.33 tablespoon Butter
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Ground Cumin
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground ginger or 1 teaspoon grated fresh ginger
- 1/25 teaspoon Ground cinnamon
- 1/50 teaspoon Turmeric
- pinch Pinch of cayenne pepper
- 0.08 teaspoon Garam Masala
- 0.17 teaspoon Sweet Paprika
- 1-1.17 ounce 1/2 can tomato sauce
- 0.08 cup Heavy whipping cream
- 0.33 teaspoon White granulated sugar
- As required Basmati rice
- As required Chopped fresh parsley or cilantro
- As required Lemon wedges
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie