Name: Vegetarian Tikka Masala Recipe
Yield: 2
Cuisine: North Indian

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Vitamin B1

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Vitamin B6

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This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce.

How to make Vegetarian Tikka Masala Recipe

Shashi Charles

Crawler

North Indian

<p>This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce.</p>

Olive oil

Yellow Onion Diced

Freshly grated ginger

Cloves garlic diced

Chili powder

Smoked paprika

Coriander

Turmeric

Cumin

1 Can Tomato Paste

1 Can Fire Roasted Tomatoes

1 can full fat coconut milk

Water

Head cauliflower with florets separated or chopped

Carrots peeled

Green Bell Pepper Chopped

Salt and pepper

Saute onions in a pan with olive oil, over a medium/low flame. Stir often to make sure onions are caramelized and not burned. Keep on stirring occasionally and cooking onions for about 20-25 minutes. 

step 1

Add ginger and garlic and saute about a minute or so. 

step 2

Then add in tomato paste, fire roasted tomatoes, coconut milk, smoked paprika, chili, coriander, cumin, turmeric and water and stir till well incorporated. 

step 3

Then add in cauliflower and carrots and let simmer covered about 10 minutes. 

step 4

Add in the green bell pepper and let simmer covered again for another 5 minutes or till cauliflower is tender. 

step 5

Then add in the yogurt, season with salt and pepper and enjoy with naan or rice *can be served with a dollop of greek yogurt and green chillies if desired. 

step 6

Honest Cooking