Chickpea Tikka Masala Recipe
Recipe By Better Butter
Chickpea tikka masala is a vegetarian version of chicken tikka masala. Chicken is replaced with chickpeas and coconut milk is used instead of heavy cream. This dish is rich, this dish:rich, spicy and delicious.
4.3
21 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Tikka Masala Recipe
- 1/2 tablespoon olive oil
- 1/4 large onion, finely chopped
- 1/2 garlic cloves, minced
- 1/4 inch ginger, finely chopped
- 1/4 tablespoon Garam Masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chilli powder
- 1/4 teaspoon Turmeric
- 3/4 cup boiled chickpeas
- 1/2 cup diced tomatoes
- 100 milliliter coconut milk
- 1/4 teaspoon cornstarch powder
- 1/2 tablespoon Water
- As required Salt
- As required Freshly chopped coriander leaves
Nutrition
value
value
944
calories per serving
57 g Fat34 g Protein72 g Carbs53 g FiberOther
Current Totals
- Fat57g
- Protein34g
- Carbs72g
- Fiber53g
MacroNutrients
- Carbs72g
- Protein34g
- Fiber53g
Fats
- Fat57g
Vitamins & Minerals
- Calcium285mg
- Iron14mg
- Vitamin A1287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9414mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E7mg
- Copper2mcg
- Magnesium331mg
- Manganese6mg
- Phosphorus510mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter