Vegan Breakfast Fried Potato Patties Recipe

Recipe By The Spruce Eats

Vegan breakfast potatoes, fried in patties. You don't need eggs to make an easy vegan breakfast potato recipe. These potato patties are similar to a latke, but the potatoes are mashed instead of grated and held together with egg replacer instead of eggs. If you've got leftover potatoes, try using this recipe to use them up

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20minstotal
10minsPrep
10minsCook

ingredients serves

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Ingredients For Vegan Breakfast Fried Potato Patties Recipe

Nutrition
value
133
calories per serving
5 g Fat3 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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