Vegan Breakfast Burrito Recipe
Recipe By Crowded Kitchen
vegan breakfast burritos: the perfect make-ahead, on-the-go, high-protein, savory breakfast Filled with black beans, scrambled tofu, avocado, greens and red onion, then pan-grilled to crispy perfection.
4.8
24 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Breakfast Burrito Recipe
- 3.50 ounce Firm tofu
- 1/2 tablespoon Vegan butter or olive oil
- 1/4 tablespoon Nutritional yeast
- 1/4 teaspoon Turmeric
- 0.19 teaspoon Kosher salt
- As required Pepper to taste
- 1 Large, soft tortillas
- 1/4 Ripe avocado, sliced
- 1/4 can Black beans, drained and rinsed
- As required Optional ingredients:pickled red onion, microgreens or spinach, vegan mayo, vegan cheese
Nutrition
value
value
74
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen