Breakfast Potatoes Recipe

Recipe By Pinch And Swirl

These are the best breakfast potatoes you'll ever try and the recipe is so easy extra crispy on the outside and creamy in the middle

4.1
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50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Breakfast Potatoes
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ingredients serve

Ingredients for Breakfast Potatoes Recipe

  • 1/2 pound Yukon gold potatoes diced
  • 0.06 cup Olive oil or more
  • As required Kosher salt
Nutrition
value
279
calories per serving
16 g Fat3 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl