Breakfast Potatoes Recipe
Recipe By The Grove Bend Kitchen
These take a little effort but are so worth it. The trick is to boil the potatoes first before crisping them in a hot skillet so theyre tender inside. Serve with eggs, bacon, and sausage or any time of the day Delicious with roasted or grilled meats.
3.7
19 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Potatoes Recipe
- 1.38 pound Yukon gold potatoes, unpeeled, medium diced
- 1/2 tablespoon Canola oil
- 1/2 tablespoon Unsalted butter
- 0.13 Red bell pepper, small diced
- 1/4 Jalapeno pepper, small diced
- 1/4 Yellow onion, small diced
- 3/4 Garlic cloves, minced
- 1/4 tablespoon Fresh thyme leaves
- 1/4 tablespoon Fresh rosemary leaves, minced
- As required Salt and freshly ground pepper
- As required Small handful fresh parsley, coarsely chopped
Nutrition
value
value
470
calories per serving
8 g Fat10 g Protein87 g Carbs17 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs87g
- Fiber17g
MacroNutrients
- Carbs87g
- Protein10g
- Fiber17g
Fats
- Fat8g
Vitamins & Minerals
- Calcium193mg
- Iron10mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C202mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium192mg
- Manganese3mg
- Phosphorus267mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen