Vegan Breakfast Fried Potato Patties Recipe

Recipe By The Spruce Eats

Vegan breakfast potatoes, fried in patties. You don't need eggs to make an easy vegan breakfast potato recipe. These potato patties are similar to a latke, but the potatoes are mashed instead of grated and held together with egg replacer instead of eggs. If you've got leftover potatoes, try using this recipe to use them up

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Vegan Breakfast Fried Potato Patties
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ingredients serve

Ingredients for Vegan Breakfast Fried Potato Patties Recipe

  • 1 Potatoes
  • 0.13 cup Flour
  • 0.19 Egg replacer for eggs
  • As required Salt To Taste
Nutrition
value
133
calories per serving
5 g Fat3 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats