Zesty Vegan Breakfast Fritters Recipe
Recipe By Australia’s Best Recipes
Plant-based dining is australias latest food trend, and these fritters are the perfect way to get a taste of the action. Kick-start your day with a balanced breakfast, and an unexpected zesty twist.
3.7
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Vegan Breakfast Fritters Recipe
- 1/2 cup Zucchini Grated
- 1/4 teaspoon Salt
- 0.08 cup Corn Kernels
- 1/2 tablespoon Rozas gourmet dairy-free pesto
- 0.06 cup Vegan cream cheese
- 1/4 teaspoon Baking powder
- 0.06 cup Plain flour
- 1/2 tablespoon Oil *to taste for frying
- 1/4 Rozas gourmet tomato chutney *to serve
- 1/4 Rozas gourmet vegan mayonnaise *to serve
- 1/4 teaspoon Ground garlic
- 0.13 cup Vegetable Stock
- 1/4 tablespoon Extra virgin olive oil
- 0.31 cup Peas
- 0.13 cup Mint leaves picked
- 1/4 teaspoon Garlic Crushed
- 1/4 pinch Salt and pepper
Nutrition
value
value
221
calories per serving
17 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes