Vegan Breakfast Burrito Recipe
Recipe By Food & Wine
Learn how to make Vegan Breakfast Burrito
4.7
17 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Breakfast Burrito Recipe
- 8 inch One flour tortilla
- 2 teaspoon Extra virgin olive oil
- 1/2 Medium Onion, Diced
- 1/4 Green Pepper, Diced
- 1 Small carrot, diced
- 5 Grape Or Cherry Tomatoes
- 3 ounce Medium firm tofu, crumbled
- 1 Large Garlic Clove, Minced
- As required Sea salt
Nutrition
value
value
705
calories per serving
9 g Fat3 g Protein149 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs149g
- Fiber8g
MacroNutrients
- Carbs149g
- Protein3g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A2645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine