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Breakfast Potatoes Recipe

Recipe By Natasha's Kitchen

Easy baked breakfast potatoes with simple ingredients (our go-to breakfast potatoes recipe). The best cooking method for potatoes. Each bite is delicious

4.8
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Vegdiet
29minstotal
5minsPrep
24minsCook
29m.total
5m.Prep
24m.Cook
Breakfast Potatoes
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ingredients serve

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Ingredients for Breakfast Potatoes Recipe

  • 1/2 pound Yukon Gold Potatoes
  • 1/4 teaspoon Sea salt or to taste
  • 0.06 teaspoon Black pepper
  • 1/4 teaspoon Paprika or to taste
  • 3/4 tablespoon Extra light olive oil or any high heat cooking oil
Nutrition
value
234
calories per serving
11 g Fat3 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen