Veg Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, cinnamon, and cardamom.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the vegetables and cook for a few minutes.
• STEP 6.Add the soaked rice, salt, and water. Bring to a boil.
• STEP 7.Cover the pan and simmer until the rice is cooked and the water is absorbed.
• STEP 8.Fluff the rice with a fork and garnish with coriander leaves.
• STEP 9.Serve hot with raita or yogurt.

Cooking Tips

• You can add your choice of vegetables like cauliflower, bell peppers, or potatoes.
• For extra flavor, you can add a pinch of garam masala or biryani masala.
• Make sure to soak the rice to ensure even cooking and fluffy texture.

Storage and Serving

• Veg Pulao can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, sprinkle some water on the pulao and heat in a microwave or on the stovetop.
• Serve the Veg Pulao hot as a main dish or as a side dish with your favorite curry or dal.