Vankaya Menthi Kaaram Koora Recipe

Cooking Directions

• STEP 1.Wash and chop the brinjal into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the chopped brinjal and cook until it becomes soft.
• STEP 5.Add turmeric powder, red chili powder, salt, and tamarind pulp. Mix well.
• STEP 6.Cook for a few more minutes until the flavors blend together.
• STEP 7.Finally, add the fenugreek leaves and cook for another 2-3 minutes.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• Make sure to remove any excess water from the brinjal after washing to prevent the dish from becoming watery.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Vankaya Menthi Kaaram Koora can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Serve the dish with steamed rice or roti for a complete meal.