Vegetable Kaara Kozhukattai is a savory South Indian dumpling made with rice flour and a flavorful vegetable filling. It is a popular dish made during festivals like Ganesh Chaturthi. The rice flour dough is shaped into small dumplings and filled with a mixture of vegetables, spices, and coconut. The dumplings are then steamed until cooked and served hot. This dish is a delicious and healthy snack or breakfast option.