Vankaya Podi Kura (Spicy Brinjal Curry) Recipe

Recipe By Slurrp

Vankaya Podi Kura, also known as Spicy Brinjal Curry, is a popular Andhra-style dish made with brinjals, spices, and tamarind. The brinjals are first roasted and then cooked with a flavorful spice mix to create a delicious and tangy curry. This dish pairs well with rice or roti and is a must-try for brinjal lovers.

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40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Vankaya Podi Kura (Spicy Brinjal Curry)
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Ingredients for Vankaya Podi Kura (Spicy Brinjal Curry) Recipe

  • 1 Brinjals
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Tamarind Pulp
  • as needed Fresh Coriander Leaves For Garnish

Directions: Vankaya Podi Kura (spicy Brinjal Curry) Recipe

Cooking Directions

  • STEP 1.Roast the brinjals on an open flame until the skin turns black and blistered.
  • STEP 2.Remove the skin and mash the roasted brinjals.
  • STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 4.Add chopped onions and saute until they turn golden brown.
  • STEP 5.Add ginger-garlic paste and cook for a minute.
  • STEP 6.Add mashed brinjals, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 7.Add tamarind pulp and cook for a few more minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can add roasted peanuts or cashews for added crunch and flavor.
  • Adjust the spice levels according to your taste preference.
  • Make sure to use fresh and tender brinjals for the best results.

Storage and Serving

  • Vankaya Podi Kura can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving.
  • Serve hot with rice or roti.
Nutrition
value
193
calories per serving
9 g Fat8 g Protein19 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    19g
  • Fiber
    9g

MacroNutrients

  • Carbs
    19g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    2mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp