Stuffed Brinjal Curry/Gutti Vankaya Curry/Vazhuthananga Niracha Curry Recipe
Recipe By Better Butter
This curry is entirely different from bhagare baingan. This is a simple and easy-to-make recipe. This is a perfect finger licking dish that can be served along with rotis, naans, chapatis and rice. Try this out and you will love this for sure. In this dish, the brinjals are stuffed with a simple masala, shallow fried and cooked and simmered in tamarind gravy. And here is the recipe.
4.5
28 Rating -
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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Brinjal Curry/Gutti Vankaya Curry/Vazhuthananga Niracha Curry Recipe
- 1.50-1.75 No.s Brinjal
- 1/2 Onions
- 0.13 cup Shallots
- 3/4 No.s Green Chillies
- 1/4 tablespoon ginger and Garlic paste
- 1/2 tablespoon Red Chilli Powder 1 tbsp
- 1/4 teaspoon turmeric Powder
- 3/4 tablespoon coriander Powder
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon fenugreek Powder
- As required tamarind lemon size
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon cumin Seeds
- 1/4 teaspoon fenugreek Seeds
- As required Curry leaves few
- As required Salt
Nutrition
value
value
133
calories per serving
8 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter