Vaghareli rotli Recipe

Cooking Directions

• STEP 1.Tear the leftover rotis into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 5.Add the torn roti pieces and mix well. Cook for a few minutes until the rotis are heated through.
• STEP 6.Garnish with coriander leaves and serve hot.
• STEP 7.Enjoy the delicious vaghareli rotli!

Cooking Tips

• You can add vegetables like capsicum or peas to make it more nutritious.
• Adjust the spice levels according to your taste.
• Make sure to tear the rotis into small pieces for even cooking.

Storage and Serving

• Vaghareli rotli is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.