Vagharelo rotlo(crumbled and fried millet chapati) Recipe
Recipe By Better Butter
A spicy, traditional dish of gujarat where you will find the flavours of gujarat. Millet is a good source of calcium along with other healthy and nutritive benefits.
4.2
14 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vagharelo rotlo(crumbled and fried millet chapati) Recipe
- 1 cup millet flour
- 1-1.50 green chilies
- 2-2.50 chopped garlic cloves
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 tablespoon red chilly powder
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 finely chopped onion
- 1/2 finely chopped tomato
- As required Salt
- 1.50 tablespoon Oil
- As required Green onion scallions for garnishing
- As required coriander leaves for garnishing
Nutrition
value
value
964
calories per serving
34 g Fat27 g Protein134 g Carbs35 g FiberOther
Current Totals
- Fat34g
- Protein27g
- Carbs134g
- Fiber35g
MacroNutrients
- Carbs134g
- Protein27g
- Fiber35g
Fats
- Fat34g
Vitamins & Minerals
- Calcium180mg
- Iron19mg
- Vitamin A1501mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E5mg
- Copper1mcg
- Magnesium376mg
- Manganese7mg
- Phosphorus669mg
- Selenium67mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter