Vaghareli rotli Recipe

Vaghareli rotli is a popular Gujarati dish made from leftover rotis (Indian bread). The rotis are torn into small pieces and then cooked with a tempering of spices, onions, and tomatoes. This dish is flavorful and can be enjoyed as a breakfast or a light meal. It is a great way to use up leftover rotis and turn them into a delicious and satisfying dish.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Vaghareli rotli
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Ingredients for Vaghareli rotli Recipe

  • 2.25 Tover Rotis
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • 0.13 teaspoon Asafoetida
  • 1/2 Onion, Finely Chopped
  • 1 Tomatoes, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Coriander Leaves For Garnish

Directions: Vaghareli Rotli Recipe

Cooking Directions

  • STEP 1.Tear the leftover rotis into small pieces.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  • STEP 5.Add the torn roti pieces and mix well. Cook for a few minutes until the rotis are heated through.
  • STEP 6.Garnish with coriander leaves and serve hot.
  • STEP 7.Enjoy the delicious vaghareli rotli!

Cooking Tips

  • You can add vegetables like capsicum or peas to make it more nutritious.
  • Adjust the spice levels according to your taste.
  • Make sure to tear the rotis into small pieces for even cooking.

Storage and Serving

  • Vaghareli rotli is best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
58
calories per serving
4 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp