Vada kootu curry/black gram lentil dumplings in coconut gravy Recipe

Ingredients For Vada kootu curry/black gram lentil dumplings in coconut gravy Recipe

• For making vada
• 0.5 cup whole urad dal
• 0.25 teaspoon crushed pepper corns
• As required Salt
• oil for frying
• For the gravy
• 1 medium Onion, chopped
• 2 small poatoes, cubed
• 2 green chillies, slit
• 1 piece small ginger, finely chopped
• 0.5 teaspoon turmeric powder
• 1 teaspoon chilly powder
• 2 teaspoon 1/2 coriander powder
• 1 teaspoon garam masala powder
• 1 cup 1/2 thin coconut milk
• 0.5 cup thick coconut Milk
• As required Salt
• As required Water
• 2 tablespoon Oil
• For tempering
• 0.5 teaspoon mustard seeds
• 2 dry red chillies, broken
• 1 spring curry leaves
• 1 teaspoon Oil