Ranga aloo doodh puli/coconut stuff whole wheat dumplings Recipe

Recipe By Better Butter

Ranga aloo doodh puli is one of the most famous and delicious sweet dish in bengal .

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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ranga aloo doodh puli/coconut stuff whole wheat dumplings
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ingredients serve

Ingredients for Ranga aloo doodh puli/coconut stuff whole wheat dumplings Recipe

  • 0.13 Milk litter
  • 3/4 Red potato no
  • 0.13 cup Whole Wheat Flour
  • 0.13 cup Grated coconut
  • 0.06 cup Grated khoya
  • 0.19 cup date palm jaggery
  • 0.13 tablespoon Ghee
  • 0.13 pinch Salt
Nutrition
value
260
calories per serving
10 g Fat6 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter